Effect of Nano zinc oxide and Acadian seaweed extract on some biochemical components and anatomical morphology of Eruca sativa Mill

dc.contributor.authorRuqaya Abdul munem Kadhim
dc.contributor.authorQasim Jasim athfua
dc.date.accessioned2026-01-01T11:01:39Z
dc.date.issued2023-01-24
dc.description.abstractIn the present study we set out to investigation the effect of concentration level of Nano zinc oxide and Acadian seaweed extract. on some chemical components and anatomical characteristics of Eruca sativa Milleaves
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/3261
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61158
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/3261/2712
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 12 (2023): TJABS; 41-48
dc.source2771-8840
dc.subjectNano zinc oxide
dc.subjectAcadian extract
dc.subjectRocket salad
dc.titleEffect of Nano zinc oxide and Acadian seaweed extract on some biochemical components and anatomical morphology of Eruca sativa Mill
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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