SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT
| dc.contributor.author | Nasiba Abdunazarovna Yuldasheva | |
| dc.date.accessioned | 2025-12-30T07:50:45Z | |
| dc.date.issued | 2024-06-14 | |
| dc.description.abstract | This article provides information on the systematic role of saffron plant, medicinal and spice properties, its practical importance in food, pharmaceuticals, porphyumeria and the national economy. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://europeanscience.org/index.php/3/article/view/713 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/27496 | |
| dc.language.iso | eng | |
| dc.publisher | European Science Publishing | |
| dc.relation | https://europeanscience.org/index.php/3/article/view/713/688 | |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0 | |
| dc.source | European Science Methodical Journal; Vol. 2 No. 6 (2024): ESMJ; 247-251 | |
| dc.source | 2938-3641 | |
| dc.subject | saffron, anticancerogenic, antimutagenic, red gold. | |
| dc.title | SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- yuldasheva_2024_spicy_and_medicinal_properties_of_saffro.pdf
- item.page.filesection.size
- 374.02 KB
- item.page.filesection.format
- Adobe Portable Document Format