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THE RATIO OF BASAL AND POSTPRANDIAL GLYCEMIA IN PATIENTS WITH CORONARY HEART DISEASE

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dc.contributor.authorNuritdinov Sh.F
dc.contributor.authorKayumov U.K
dc.contributor.authorAripov O.A
dc.contributor.authorSaipova M.L
dc.date.accessioned2025-12-31T15:39:21Z
dc.date.issued2024-05-18
dc.description.abstractThe article analyzes the results of studying the coefficient reflecting the ratio of basal and postprandial glycemia. A representative group of the unorganized male population was examined. A total of 894 people aged 30-69 years were examined. Among them are 124 patients with coronary heart disease. It has been shown that as the age increases, the body's ability to utilize glucose decreases. Glycemic coefficient levels have been determined indicating an increased risk of coronary heart disease. It is recommended to use the glycemic coefficient in prevention programs for type 2 diabetes mellitus and coronary heart disease.
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dc.identifier.urihttps://scholarexpress.net/index.php/wbph/article/view/4201
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/49750
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbph/article/view/4201/3567
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Public Health; Vol. 34 (2024): WBPH; 75-79
dc.source2749-3644
dc.subjectBasal glycemia
dc.subjectpostprandial glycemia
dc.subjectcoefficient
dc.subjectcoronary heart disease
dc.titleTHE RATIO OF BASAL AND POSTPRANDIAL GLYCEMIA IN PATIENTS WITH CORONARY HEART DISEASE
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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