SEPARATION AND ANALYSIS OF FUNGI FOUND IN VEGETABLES

dc.contributor.author	Ruzieva Nadirakhan Laziz kizi
dc.contributor.author	Djumaniezova Gulnora Ismailovna
dc.contributor.author	Tashmukhamedova Shokhista Sabirovna
dc.contributor.author	Kadirova Zuhra Abrarovna
dc.date.accessioned	2025-12-28T20:17:47Z
dc.date.issued	2022-12-28
dc.description.abstract	Pure cultures of yeasts belonging to different families were isolated from the epiphytic microflora of tomato and cucumber vegetables. Among them, Saccharomyces sp. and Hansenula sp., Candida sp., Torulopsis sp., Rhodotorula sp. and Trichosporon sp. analysis of yeasts such as
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/474
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/13343
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/474/459
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 10 (2022); 369-373
dc.source	2751-1731
dc.subject	vegetables, microflora, yeast, food, essential oils, fruits and vegetables.
dc.title	SEPARATION AND ANALYSIS OF FUNGI FOUND IN VEGETABLES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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