EVALUATION OF DIET IN PATIENTS WITH HEPATIC DISEASES AFTER COVID 19

dc.contributor.author	Zakirhodjaev S. Y.
dc.date.accessioned	2025-12-29T18:00:30Z
dc.date.issued	2025-11-10
dc.description.abstract	The COVID‑19 pandemic has had significant effects on patients with pre-existing liver diseases, influencing both disease progression and nutritional status. Proper dietary management is essential to support liver function, enhance immune response, and prevent further complications. This study evaluates the dietary habits, nutrient intake, and potential deficiencies in patients with hepatic diseases following COVID‑19 infection. Understanding these nutritional patterns can guide personalized dietary interventions to improve recovery and long-term liver health.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/5/article/view/5365
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/24950
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/5/article/view/5365/5394
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 11 (2025): WOM; 13-14
dc.source	2938-3765
dc.subject	Hepatic diseases, COVID‑19, Nutrition, Dietary evaluation, Liver function, Nutrient intake.
dc.title	EVALUATION OF DIET IN PATIENTS WITH HEPATIC DISEASES AFTER COVID 19
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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