Study of the Effect of Nutrition-Rich Products on the Human Body

dc.contributor.author	Aliqulova Diloram Abduraxmonovna
dc.contributor.author	Mamayusupov Sherzod Alisher oglu
dc.date.accessioned	2025-12-29T08:04:50Z
dc.date.issued	2022-04-30
dc.description.abstract	One of the problems that worries modern people today is non-communicable diseases caused by inactivity and malnutrition. In this study, an attempt was made to find a simple solution to this problem. It is said that various legumes and legumes can be used to slowly eradicate non-communicable diseases.
dc.format	application/pdf
dc.identifier.uri	https://peerianjournal.com/index.php/tpj/article/view/119
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/14170
dc.language.iso	eng
dc.publisher	Peerian Journals Publishing
dc.relation	https://peerianjournal.com/index.php/tpj/article/view/119/95
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Peerian Journal; Vol. 5 (2022): TPJ; 157-160
dc.source	2788-0303
dc.subject	non-infectious
dc.subject	sedentary lifestyle
dc.subject	dietary fiber
dc.subject	wheat bran
dc.title	Study of the Effect of Nutrition-Rich Products on the Human Body
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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