DAMAGE OF ROOT ROT DISEASE OF WHEAT

dc.contributor.authorKhakimova Nigora Takhirovna
dc.date.accessioned2025-12-29T18:28:09Z
dc.date.issued2024-10-11
dc.description.abstractThe article provides information about the harmfulness of wheat root rot. Based on research, the importance of the role of precursors in reducing the incidence of root rot is shown. This information is important for protecting wheat from diseases during the growing season and growing a high-quality crop against them.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/1872
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25700
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/1872/1854
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 10 (2024): WOA; 29-31
dc.source2938-3781
dc.subjectWheat, variety, Intensive, Unumli, Sanzar, Skifyanka, Yongbosh, resistant, seeds, phytopathogen.
dc.titleDAMAGE OF ROOT ROT DISEASE OF WHEAT
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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