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CHEMICAL COMPOSITION OF THE PURPLE CONEFLOWER (ECHINACEA PURPUREA) PLANT

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dc.contributor.authorAsqarov Ibrohim Rakhmonovich
dc.contributor.authorMo‘minjonov Mirjalol Muqimjon ogli
dc.contributor.authorMo‘minjonova Mukarramkhon Sherzodbek qizi
dc.date.accessioned2025-12-28T11:42:05Z
dc.date.issued2025-05-20
dc.description.abstractThe Purple Coneflower (Echinacea purpurea) is a medicinal plant widely recognised for its immunostimulatory and therapeutic properties. This study aimed to investigate the chemical composition of Echinacea purpurea through qualitative and quantitative analyses. The plant samples were collected during the flowering stage and subjected to drying, extraction, and subsequent laboratory analysis. Advanced chromatographic (HPLC) and spectroscopic methods were employed to identify major classes of bioactive compounds, including phenolic acids, flavonoids, and essential oils.
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dc.identifier.urihttps://usajournals.org/index.php/5/article/view/112
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4608
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/112/141
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 2 (2025); 34-43
dc.source3067-7920
dc.subjectEchinacea purpurea, root, leaf, flower, stem, moisture, ash content, chemical composition, chemical elements, proteins, amino acids, polyphenols.
dc.titleCHEMICAL COMPOSITION OF THE PURPLE CONEFLOWER (ECHINACEA PURPUREA) PLANT
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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