THE IMPORTANCE AND BENEFITS OF BREASTFEEDING FOR INFANTS

dc.contributor.authorAxunbekova Odina Mahmudjanovna
dc.date.accessioned2025-12-29T17:59:47Z
dc.date.issued2025-09-08
dc.description.abstractThis review summarizes evidence on the health and developmental benefits of breastfeeding. A systematic analysis of 147 studies (2014–2024) from major databases shows that exclusive breastfeeding for six months reduces infant mortality by 13%, lowers the risk of sudden infant death syndrome by 36%, and significantly decreases gastrointestinal and respiratory infections as well as allergic diseases. Breastfed children also demonstrate better cognitive development, with an average IQ increase of 3.2 points. These findings confirm breastfeeding as the gold standard for infant nutrition, providing optimal growth, strong immunity, and long-term neurodevelopmental advantages. Strengthening global lactation support programs is essential to improving population health.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/5/article/view/5023
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/24845
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/5/article/view/5023/5062
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 9 (2025): WOM; 16-23
dc.source2938-3765
dc.subjectBreastfeeding, human milk composition, infant mortality, immunological protection, gastrointestinal infections, respiratory tract infections, allergic diseases, cognitive development, neurodevelopment, maternal-infant bonding, lactation support, exclusive breastfeeding, infant nutrition, sudden infant death syndrome, healthcare policy.
dc.titleTHE IMPORTANCE AND BENEFITS OF BREASTFEEDING FOR INFANTS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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