Study Of Triglycerides in Vegetable Oils by Gas Chromatography

dc.contributor.author	Ergashev I.M
dc.contributor.author	Mamirzayev M. A
dc.contributor.author	Sedalova I.S
dc.contributor.author	Suyunov Sh
dc.date.accessioned	2026-01-02T11:47:08Z
dc.date.issued	2022-04-30
dc.description.abstract	As a result of this work, oils extracted from some melons were converted to methyl esters and identified using gas chromatography, followed by quantitative evaluation. It has been shown that gas chromatography can be used to assess the composition and authenticity of vegetable oils. Vegetable oils include watermelon, melon and squash oils from melons. Such an approach can be applied in the standardization of the quality of oils, in the development of regulatory documents related to oils
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejpcm/article/view/1286
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/77941
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejpcm/article/view/1286/1139
dc.source	Eurasian Journal of Physics,Chemistry and Mathematics; Vol. 5 (2022): EJPCM; 93-96
dc.source	2795-7667
dc.subject	Oils
dc.subject	gas chromatography
dc.title	Study Of Triglycerides in Vegetable Oils by Gas Chromatography
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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