The Role of Micronutrients in The Nutrition of School Children

dc.contributor.author	Berdalieva Umida Abdujalil's Qizi
dc.date.accessioned	2026-01-01T10:18:49Z
dc.date.issued	2024-03-16
dc.description.abstract	The article is devoted to the study of the actual nutrition of 1-4 graders living in rural areas. The number of micronutrients in the daily food of the respondents was determined and compared with the relevant standards. According to the obtained results, it was found that the amount of some vitamins in the daily diet of the subjects is much less than the norm. In the work, necessary recommendations are also given to eliminate the lack of micronutrients and its prevention.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjms/article/view/5113
dc.identifier.uri	10.62480/tjms.2024.vol30.pp19-22
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/59815
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjms/article/view/5113/4198
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Medical Science; Vol. 30 (2024): TJMS; 19-22
dc.source	2770-2936
dc.subject	vitamins
dc.subject	micronutrients
dc.subject	daily diet
dc.subject	prevention of micronutrients
dc.title	The Role of Micronutrients in The Nutrition of School Children
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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