CHARACTERISTICS OF RAW PROCESSING OF "UZBEKISTAN-83" AND "HOSILDOR" VARIETIES

dc.contributor.author	Yangiboyev Abdimalik Eshmurodovich
dc.contributor.author	N. Sattorov
dc.date.accessioned	2025-12-29T18:28:10Z
dc.date.issued	2024-10-22
dc.description.abstract	Beetroot is one of the main nutritious root vegetables. Hashaki beet is one of the foods rich in carbohydrates and its content is 92.2 g of fiber and 60.5 g of ash residue. Hashaki beet is very important in increasing the milk yield of dairy cows. Beetroot is one of the juicy and easily digestible foods and accelerates the digestion of coarse foods. Beetroot makes up 40-50% of the ration of dairy cows in the livestock sector. As a repeated crop, planting Uzbek Nimqand variety and Uzbekistan-83 variety in our republic is appropriate.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/1953
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25706
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/1953/1931
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 10 (2024): WOA; 53-59
dc.source	2938-3781
dc.subject	klechatka, ash, rough, repeated crop, beet, productive, succulent, carbohydrate.
dc.title	CHARACTERISTICS OF RAW PROCESSING OF "UZBEKISTAN-83" AND "HOSILDOR" VARIETIES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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