STUDYING THE DEGREE OF SOIL SALINIZATION IN EXPERIMENTAL AREAS

dc.contributor.authorIsmailova Khalavat Djabarovna
dc.date.accessioned2025-12-29T18:28:03Z
dc.date.issued2024-03-26
dc.description.abstractTo conduct experiments in experimental plots, the degree of salinization of soil fields was studied by the initial amount of salts in them. The results obtained showed that the soils of the first experimental field have a heavy mechanical composition and, due to the presence of mineralized Syzob waters in the surface of the earth, are somewhat more saline than the soils of the second field. According to the results of our long-term studies of cotton in the Karshi steppe, watering the crop ahead of schedule or delaying watering, as well as an excessive decrease or increase in irrigation rates, lead to a decrease in yield and soil salinization.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/1073
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25636
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/1073/1040
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 3 (2024): WOA; 48-52
dc.source2938-3781
dc.subjectwatering, irrigation regime, soil salinization, mineralization, mechanical composition, ground water, dry residue, depth, yield.
dc.titleSTUDYING THE DEGREE OF SOIL SALINIZATION IN EXPERIMENTAL AREAS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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