Nutrition Features of Student-Athletes

dc.contributor.author	Juraev Nabijon Boltaevich
dc.date.accessioned	2026-01-01T10:18:53Z
dc.date.issued	2024-04-24
dc.description.abstract	The article presents an analysis of the nutrient composition of the diet of student-athletes. 22 students of different levels of sports qualifications took part in the study. Analysis of the survey showed a problem caused by the fact that among respondents there is an understanding of the biochemical essence of sports nutrition (in theory), but it is rarely used by studentathletes in practice
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjms/article/view/5229
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/59835
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjms/article/view/5229/4289
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Medical Science; Vol. 31 (2024): TJMS; 38-40
dc.source	2770-2936
dc.subject	diet
dc.subject	students
dc.subject	nutrition
dc.subject	intersession period
dc.title	Nutrition Features of Student-Athletes
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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