Development of Indau Seed Technology (Eruca Sativa Mill) in the Southern Region of Uzbekistan

dc.contributor.author	Muqimov B.B
dc.contributor.author	Aramov M.Kh
dc.date.accessioned	2025-12-28T13:46:31Z
dc.date.issued	2022-08-24
dc.description.abstract	The article presents the results of research on the development of elements of seed production technology introduced in the conditions of Uzbekistan, a rare, but valuable in terms of nutritional values and medicinal properties of a vegetable crop - indau. The largest and high-quality seed yield (4.5-5.5 t/ha) was obtained when seeds were sown on September 10 and the planting pattern was 70x20 cm, 70x25 cm. Studies have shown high seed productivity and high efficiency of indau seed production in Uzbekistan
dc.format	application/pdf
dc.identifier.uri	https://periodica.org/index.php/journal/article/view/182
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/6512
dc.language.iso	eng
dc.publisher	Periodica Journal
dc.relation	https://periodica.org/index.php/journal/article/view/182/168
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Periodica Journal of Modern Philosophy, Social Sciences and Humanities; Vol. 9 (2022): PERIODICAL; 12-16
dc.source	2720-4030
dc.subject	planting
dc.subject	height
dc.subject	number
dc.subject	seeds
dc.title	Development of Indau Seed Technology (Eruca Sativa Mill) in the Southern Region of Uzbekistan
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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