NUTRITIONAL FEATURES OF PREGNANT WOMEN

dc.contributor.authorНиязова Ольга Андреевна
dc.contributor.authorЖалолов Нозимжон Нодир ўғли
dc.date.accessioned2025-12-29T11:52:55Z
dc.date.issued2024-12-12
dc.description.abstractPregnancy is a period when a woman's body undergoes significant physiological changes, which affects her nutrient needs. Proper and balanced nutrition is essential for the normal development of the fetus and maintaining the health of the mother. This article discusses the nutritional features of pregnant women, the importance of essential nutrients for fetal development, dietary features in each trimester of pregnancy, as well as recommendations for foods to eat and avoid. The results of scientific research on this topic are also presented.
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dc.identifier.urihttps://americanjournal.org/index.php/ajrhss/article/view/2547
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/17891
dc.language.isoeng
dc.publisherAmerican Journals Publishing
dc.relationhttps://americanjournal.org/index.php/ajrhss/article/view/2547/2385
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceAmerican Journal of Research in Humanities and Social Sciences; Vol. 31 (2024); 52-55
dc.source2832-8019
dc.subjectPregnancy, nutrition, vitamins, minerals, nutrients, maternal health, fetal development
dc.titleNUTRITIONAL FEATURES OF PREGNANT WOMEN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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