Influence of the Physiology of Intestinal Digestion on the Oral Cavity

dc.contributor.authorShadieva Shodiya Shuxratovna
dc.date.accessioned2026-01-01T10:17:49Z
dc.date.issued2022-11-22
dc.description.abstractInorganic substances are represented by chlorides of sodium, potassium, calcium, magnesium, sulfates and phosphates. The main feature of the inorganic composition of pancreatic juice is a high concentration of bicarbonates, which create a pH of 7.5–8.8. Such an alkaline reaction ensures the neutralization of the acidic gastric chyme, the termination of the action of gastric pepsins and the creation of optimal conditions for the action of enzymes.pancreatic and intestinal juices. Organic substances are represented by enzymes. In the pancreatic juice contains all groups of enzymes that can carry out hydrolysis and proteins, and fats, and carbohydrates
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjms/article/view/2777
dc.identifier.uri10.62480/tjms.2022.vol14.pp69-72
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/59465
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjms/article/view/2777/2327
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Medical Science; Vol. 14 (2022): TJMS; 69-72
dc.source2770-2936
dc.subjectProton pump inhibitors
dc.subjectesomeprazole
dc.subjectcytoprotector
dc.subjectrebamipid
dc.titleInfluence of the Physiology of Intestinal Digestion on the Oral Cavity
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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