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INNOVATION STIMULATES THE FORMATION OF A SYNERGISTIC "EFFECT" IN THE ENTERPRISE

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dc.contributor.authorKurbanova Rakhima Jamshedovna
dc.date.accessioned2025-12-28T18:06:16Z
dc.date.issued2022-05-31
dc.description.abstractIn this paper we describe the formation of synergistic "effects" soputstvuyushy to the economic effect due to the introduction to the activities of enterprises (for example, catering services and products catering), innovative techniques and technologies.  
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dc.identifier.urihttps://ajird.journalspark.org/index.php/ajird/article/view/81
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/9714
dc.language.isoeng
dc.publisherJournals Park Publishing
dc.relationhttps://ajird.journalspark.org/index.php/ajird/article/view/81/76
dc.sourceAmerican Journal of Interdisciplinary Research and Development; Vol. 4 (2022); 254-259
dc.source2771-8948
dc.subjectsynergetic
dc.subjecteffect
dc.subjectcatering services
dc.titleINNOVATION STIMULATES THE FORMATION OF A SYNERGISTIC "EFFECT" IN THE ENTERPRISE
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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