SELECTION OF AN EFFECTIVE STARCH OXIDIZER FOR THE PURPOSE OF USE OF ITS MODIFICATIONS IN PAPER SIZING

dc.contributor.author	D.M. Tillayeva
dc.contributor.author	M.S. Sharipov
dc.contributor.author	S.A. Abdujalilova
dc.date.accessioned	2025-12-28T19:21:47Z
dc.date.issued	2023-06-13
dc.description.abstract	This article presents the results of studying the properties of corn starch in the process of oxidation with hydrogen peroxide in the presence of FeSO4. It has been established that an increase in the concentration of solids in oxidized starch dispersions also leads to an increase in the strength of the jelly. At the same time, the equilibrium moisture content of oxidized corn starch has been somewhat lower than that of native starch samples.
dc.format	application/pdf
dc.identifier.uri	https://ejird.journalspark.org/index.php/ejird/article/view/635
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/11762
dc.language.iso	eng
dc.publisher	Journal Park Publishing
dc.relation	https://ejird.journalspark.org/index.php/ejird/article/view/635/584
dc.source	European Journal of Interdisciplinary Research and Development ; Vol. 16 (2023); 142-144
dc.source	2720-5746
dc.subject	starch, sizing, oxidation, jellies, sorption, humidity.
dc.title	SELECTION OF AN EFFECTIVE STARCH OXIDIZER FOR THE PURPOSE OF USE OF ITS MODIFICATIONS IN PAPER SIZING
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: tillayeva_2023_selection_of_an_effective_starch_oxidize.pdf
item.page.filesection.size: 229.58 KB
item.page.filesection.format: Adobe Portable Document Format