Correlation Assessment of the Effect of Macronutrient Deficiency on The Organism of Children

dc.contributor.authorCholiyeva Muhayyo Azam kizi
dc.date.accessioned2026-01-02T11:32:25Z
dc.date.issued2022-10-14
dc.description.abstractToday, due to the lack of protein, carbohydrates and fats in food, the additional demand for macro and micronutrients among people is increasing. In particular, physical development is adversely affected as a result of inadequate intake of macronutrients. The spread of these indicators among age groups was found to be significantly lacking in macronutrients in young children among the population. As a result of our research, it was found that even in the group of 5-year-old children of preschool age, the need for proteins, carbohydrates and fats is not fully covered. The lack of macronutrients in the food is the reason for the reduction of the corresponding substances in the blood.
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/emrp/article/view/2326
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/77378
dc.language.isoeng
dc.publisherGenius Journals
dc.relationhttps://geniusjournals.org/index.php/emrp/article/view/2326/2007
dc.sourceEurasian Medical Research Periodical; Vol. 13 (2022): EMRP; 44-47
dc.source2795-7624
dc.subjectMacronutrient
dc.subjectbromcresol method
dc.subjectprotein
dc.subjectcarbohydrate
dc.titleCorrelation Assessment of the Effect of Macronutrient Deficiency on The Organism of Children
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

item.page.files

item.page.filesection.original.bundle

pagination.showing.labelpagination.showing.detail
loading.default
thumbnail.default.alt
item.page.filesection.name
kizi_2022_correlation_assessment_of_the_effect_of.pdf
item.page.filesection.size
203.93 KB
item.page.filesection.format
Adobe Portable Document Format

item.page.collections