ALGORITHM FOR MONITORING THE TOTAL AMOUNT OF DAIRY PRODUCTS IN FARMS

dc.contributor.authorSafarov Elyorbek Khasanovich
dc.contributor.authorKenjaboyev Farxodbek Muxammadsulton ugli
dc.date.accessioned2025-12-30T07:10:56Z
dc.date.issued2024-05-24
dc.description.abstractThis article describes the technological process of milking-on-milking farms. The current state and level of process automation is analyzed. As a result of the analysis, a project structure was proposed to improve the technological process of milking. According to the project, a system control algorithm was developed, as a result of which it was stated that it is possible to automatically monitor the amount of milk being milked in farms.
dc.formatapplication/pdf
dc.identifier.urihttps://europeanscience.org/index.php/1/article/view/628
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/26779
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/1/article/view/628/603
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Emerging Technology and Discoveries; Vol. 2 No. 5 (2024): EJMTD; 81-87
dc.source2938-3617
dc.subjectMilk products, milking, mastitis, automatic monitoring.
dc.titleALGORITHM FOR MONITORING THE TOTAL AMOUNT OF DAIRY PRODUCTS IN FARMS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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