Technology Of Primary Processing Of Livestock Supplements

dc.contributor.author	Xolmuratov Asror
dc.date.accessioned	2026-01-01T10:47:24Z
dc.date.issued	2024-06-11
dc.description.abstract	By-products are internal organs and body parts obtained during the processing of farm animals. Depending on the type of animal, it is divided into by-products from cattle, sheep, goats and pigs. Depending on the use, by-products are divided into consumable and used for technical needs. Technical byproducts include: reproductive organs, skin, horns, wool. Consumed by-products include meat products, important in human life. By-products are perishable, so they must be processed quickly, within 3 hours. Our article describes the production of additional products.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjet/article/view/5345
dc.identifier.uri	10.62480/tjet.2024.vol33.pp1-3
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60901
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjet/article/view/5345/4383
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Engineering and Technology; Vol. 33 (2024): TJET; 1-3
dc.source	2770-4491
dc.subject	Skin
dc.subject	intestines
dc.subject	wool
dc.subject	kidneys
dc.title	Technology Of Primary Processing Of Livestock Supplements
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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