Structure and Types of Poly Vegetables

dc.contributor.authorIbragimov Odiljon Olimjonovich
dc.contributor.authorKodirova Shahlo Ilhomjon kizi
dc.date.accessioned2026-01-01T11:01:32Z
dc.date.issued2022-10-22
dc.description.abstractIn this article, the structure and types of vegetable crops, as a result of the study of vegetables, students will learn the biological characteristics and varieties of the main vegetable crops, the modern technology of their cultivation in open and protected lands, and the types, structure, function of protective structures, requirements for the quality of products, purchasing characteristics. acquisition of technologies of transportation and temporary storage of vegetables, new proposals about the timing of planting of Polish crops are determined depending on the weather conditions.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/2574
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61101
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/2574/2163
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 9 (2022): TJABS; 73-76
dc.source2771-8840
dc.subjectFruits
dc.subjecttubers
dc.subjectcabbage
dc.subjectonions
dc.titleStructure and Types of Poly Vegetables
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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