THE REACTION OF WATERMELON (CITRULLUS LANATUS (THUNB.) MATSUM. ET NAKAI.) TO ENVIRONMENTAL FACTORS

dc.contributor.author	Sullieva Suluv Khurramovna
dc.contributor.author	Zokirov Kurbonalijon Gaybullo ogli
dc.date.accessioned	2025-12-28T20:16:49Z
dc.date.issued	2022-05-27
dc.description.abstract	Today information teshnology is often used in the fashion industry to maintain competitiveness. There is a growing need to leverage IT, artificial intelligence teshnology and create innovations to take advantage among the fashion houses and meet consumer demand.
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/28
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/12914
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/28/28
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 3 (2022); 99-102
dc.source	2751-1731
dc.subject	thermophilic
dc.subject	seeds
dc.subject	seedlings
dc.title	THE REACTION OF WATERMELON (CITRULLUS LANATUS (THUNB.) MATSUM. ET NAKAI.) TO ENVIRONMENTAL FACTORS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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