METHODS OF HARVESTING AND STORING QUINCE FRUIT

loading.default
thumbnail.default.alt

item.page.date

item.page.journal-title

item.page.journal-issn

item.page.volume-title

item.page.publisher

Web of Journals Publishing

item.page.abstract

The article scientifically discusses the determination of the ripening period of quince fruits, their placement in boxes, and the sorting process before storage. During the storage period, some of the fruits show a decrease in quality indicators, while others show an increase, as shown in the table. The article also presents various storage methods for quince, along with the optimal air humidity and temperature for its storage.

item.page.description

item.page.citation

item.page.collections

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced