THE IMPORTANCE OF PROTECTION METHODS AGAINST PUCCINIA STRIIFORMIS AND ERYSIPHE GRAMINIS F. SPTRITICI ON WHEAT AND THEIR OUTCOME ON GRAIN STRUCTURE AND THE SIGNIFICANCE OF CHEMICAL ACTIONS

dc.contributor.authorOripov Doniyor Maxammadjonovich
dc.date.accessioned2025-12-29T18:28:10Z
dc.date.issued2024-10-16
dc.description.abstractIn this article, the effect of drugs used against Puccinia striiformis and Erysiphe graminis f.sptritici in the fields of the foothills of Kashkadarya region on grain quality was 707.6-720.6 g/l on average in the case of fungicide etolon. It was determined that the average of 793.6-799.1 g/l that was higher in the variant used in fungicide +suspension than fungicide itself.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/1918
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25704
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/1918/1898
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 10 (2024): WOA; 44-47
dc.source2938-3781
dc.subjectResearch, experiment, variant, chemical action, etolon, puccinia striiformis, erysiphe graminis f.sptritici, chemical control, fungicide, suspension, grain structure, fungus.
dc.titleTHE IMPORTANCE OF PROTECTION METHODS AGAINST PUCCINIA STRIIFORMIS AND ERYSIPHE GRAMINIS F. SPTRITICI ON WHEAT AND THEIR OUTCOME ON GRAIN STRUCTURE AND THE SIGNIFICANCE OF CHEMICAL ACTIONS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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