THE ROLE OF AGRICULTURE IN ENSURING FOOD SECURITY

dc.contributor.authorTleubergenov R. Sh.
dc.date.accessioned2025-12-30T07:36:51Z
dc.date.issued2025-10-19
dc.description.abstractThis article explores the role of agriculture in ensuring global food security. It analyzes the key features of world agriculture and discusses possible solutions to current challenges in food production and distribution.
dc.formatapplication/pdf
dc.identifier.urihttps://europeanscience.org/index.php/2/article/view/1550
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/27299
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/2/article/view/1550/1473
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Economics, Finance and Business Development; Vol. 3 No. 10 (2025): EJEFBD; 9-10
dc.source2938-3633
dc.subjectAgriculture, food security, food products, production technologies.
dc.titleTHE ROLE OF AGRICULTURE IN ENSURING FOOD SECURITY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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