Biological and chemical composition of pomegranate fruit grown in Azerbaijan and Uzbekistan

dc.contributor.author	Bobayev Isomiddin Davronovich
dc.contributor.author	Niyozov Xasan Niyoz o’g’li
dc.contributor.author	Maxmadqulova Kumush Furqat qizi
dc.contributor.author	O’rinboyev Javoxir Jahongir o’g’li
dc.contributor.author	Xakimov Asilbek Islom o’g’li
dc.date.accessioned	2026-01-01T11:01:24Z
dc.date.issued	2022-04-25
dc.description.abstract	In the collections, 69 varieties of pomegranate were taken into account. But in farms specializing in Uzbekistan are planted mostly bitter and Kazakh pomegranate lot, picky pomegranate, red pomegranate, white pieces, ulfi and b. varieties are also widely scattered
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjabs/article/view/1412
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/61005
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjabs/article/view/1412/1169
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Texas Journal of Agriculture and Biological Sciences; Vol. 3 (2022): TJABS; 70-74
dc.source	2771-8840
dc.subject	Uzbekistan
dc.subject	Azerbaijan
dc.subject	leaves
dc.subject	pomegranate
dc.title	Biological and chemical composition of pomegranate fruit grown in Azerbaijan and Uzbekistan
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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