DETERMINATION OF GERMINATION OF FOREIGN AND LOCAL CHEESE SEEDS IN LABORATORY CONDITIONS

dc.contributor.author	Shahnoza Mirzarahimova
dc.contributor.author	Mahliyo Azamatovna Turdimurodova
dc.date.accessioned	2025-12-29T18:28:12Z
dc.date.issued	2024-11-22
dc.description.abstract	Comparative analysis of horticultural characteristics of samples of imported and local pea varieties and the use of advanced foreign and local science, techniques and innovative agrotechnologies in pea cultivation are considered very important. For this reason, this article provides information on the comparative analysis of pea seeds in the laboratory with determination of their germination.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/2245
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25723
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/2245/2227
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 11 (2024): WOA; 27-30
dc.source	2938-3781
dc.subject	Laboratory, conditions, foreign, local, pea, seed.
dc.title	DETERMINATION OF GERMINATION OF FOREIGN AND LOCAL CHEESE SEEDS IN LABORATORY CONDITIONS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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