Study of the Chemical Properties of Black Seed and The Bioactive Substance in its Content - Thymoquinone Antioxidant

dc.contributor.authorSarvinoz Musayeva
dc.contributor.authorMuborakkhon Khamrakulova
dc.date.accessioned2025-12-29T18:27:57Z
dc.date.issued2023-11-24
dc.description.abstractThymoquinone is a bioactive compound found in the seeds of the plant Nigella sativa, commonly known as black cumin. In the last few decades, thymoquinone has gained much attention in the field of cancer due to its potential therapeutic effects. This article aims to review the current state of knowledge regarding the properties of thymoquinone and its potential therapeutic applications. The article reviews the current scientific literature on celandine seeds, thymoquinone and its biological activity.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/356
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25580
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/356/482
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 1 No. 8 (2023): WOA; 37-41
dc.source2938-3781
dc.subjectBlack seed, thymoquinone, seed oil, Nigella Sativa.
dc.titleStudy of the Chemical Properties of Black Seed and The Bioactive Substance in its Content - Thymoquinone Antioxidant
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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