TRANSLATION PROBLEMS OF PHRASEOLOGICAL UNITS WITH A GASTRONOMIC COMPONENT

dc.contributor.author	Abduganiyeva Mohibonu Norbobo qizi
dc.date.accessioned	2025-12-28T20:18:09Z
dc.date.issued	2023-04-05
dc.description.abstract	Phraseologisms with a gastronomic component are a kind of conceptual constant, since they exist in any language. National cuisine, its symbolism, terminology play an important role in comprehending and interpreting culture as a system in which the past, present and future coexist, leading an ongoing dialogue. In the intercultural aspect, this dialogue includes the borrowing of various products and national dishes from one people to another.
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/590
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/13448
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/590/565
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 14 (2023); 8-10
dc.source	2751-1731
dc.subject	phraseology, gastronomic phraseological units, national-cultural specificity, interlingual relations, examples.
dc.title	TRANSLATION PROBLEMS OF PHRASEOLOGICAL UNITS WITH A GASTRONOMIC COMPONENT
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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