Mathematical Modeling and Study of The Process of The Conversion of The Mellon on Juice and Puree
| dc.contributor.author | Samadov O | |
| dc.contributor.author | Dodaev K | |
| dc.contributor.author | Choriev A | |
| dc.contributor.author | Yangiboyev Y | |
| dc.date.accessioned | 2026-01-01T12:08:19Z | |
| dc.date.issued | 2022-02-19 | |
| dc.description.abstract | The universal model of process of multiphasic evaporation is received and the software received analytical and experimental models is carried out, optimum parameters are revealed at processing a melon in an offered line | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://zienjournals.com/index.php/tjm/article/view/838 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/62752 | |
| dc.language.iso | eng | |
| dc.publisher | Zien Journals | |
| dc.relation | https://zienjournals.com/index.php/tjm/article/view/838/684 | |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0 | |
| dc.source | Texas Journal of Multidisciplinary Studies; Vol. 5 (2022): TJM; 202-208 | |
| dc.source | 2770-0003 | |
| dc.subject | line | |
| dc.subject | optimum | |
| dc.subject | parameters | |
| dc.subject | processing | |
| dc.title | Mathematical Modeling and Study of The Process of The Conversion of The Mellon on Juice and Puree | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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