Technology Of Drying Apricotsand Preparing Pastila From Them

dc.contributor.author	Karimullaeva Marziya Usnatdinovna
dc.contributor.author	Pishenbaeva Shakhnoza Tengelovna
dc.date.accessioned	2026-01-01T11:33:12Z
dc.date.issued	2025-10-30
dc.description.abstract	Numerous scientific research projects focused on the processing of apricots are being conducted in the Republic of Uzbekistan. Scientific research on apricot fruit processing in the Republic of Karakalpakstan has not been fully studied in a scientifically sound state. Considering that in our region, apricot trees are mainly grown in household plots, it is required to meet the population's year-round demand for this product by producing processed apricot dried apricots, varenets, and other products.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/jpip/article/view/6517
dc.identifier.uri	10.62480/jpip.2025.vol49.pp24-26
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/62464
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/jpip/article/view/6517/5277
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Journal of Pedagogical Inventions and Practices; Vol. 49 (2025): JPIP; 24-26
dc.source	2770-2367
dc.subject	Fruit and vegetable
dc.subject	producing pastila
dc.subject	apricots
dc.subject	preparation for drying
dc.title	Technology Of Drying Apricotsand Preparing Pastila From Them
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: usnatdinovna_2025_technology_of_drying_apricotsand_prepari.pdf
item.page.filesection.size: 297.6 KB
item.page.filesection.format: Adobe Portable Document Format