SOIL ORGANIC MATTER CONTENT AND ITS EFFECT ON PRODUCTIVITY

dc.contributor.authorTokhtamurodova Nafosat Khoshmurodovna
dc.contributor.authorJurayeva Adolat Fakhriddinovna
dc.date.accessioned2025-12-29T13:42:36Z
dc.date.issued2025-06-21
dc.description.abstractThis article studies the content of soil organic matter and its impact on agricultural productivity. The article analyzes the main sources of organic matter, its functions in the soil, and its specific effects on productivity. The results show that a decrease in the content of organic matter in the soil significantly reduces productivity, and also negatively affects the water-holding capacity, structure, and nutrient reserves of the soil. The article also suggests methods for increasing organic matter reserves.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/12/article/view/4694
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/20734
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/12/article/view/4694/4649
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Scientists and Scholars: Journal of Multidisciplinary Research; Vol. 3 No. 6 (2025): WOSS; 111-117
dc.source2938-3811
dc.subjectSoil fertility, organic matter, humus, productivity, ecological farming, fertilizers, erosion control, soils of Uzbekistan, sustainable agriculture, agrotechnologies.
dc.titleSOIL ORGANIC MATTER CONTENT AND ITS EFFECT ON PRODUCTIVITY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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