THE POSITIVE EFFECT OF GREEN AGRICULTURE DEVELOPMENT ON ENVIRONMENTAL OPTIMIZATION

dc.contributor.authorShokhsuvor Yuldashevich Azizov
dc.contributor.authorAbduraimov Otabek Sherali o'g'li
dc.date.accessioned2025-12-31T13:03:42Z
dc.date.issued2024-06-20
dc.description.abstractGreen development is a concept of sustainable development, aiming to protect the environment and ecosystems while meeting economic development needs.According to the study of the environmental impact of green agricultural development, this paper selects 12 basic indicators from the three dimensions of “ecological agriculture, green production, and output benefits” for the construction of China’s green agricultural development index. There are eight basic indicators used in the construction of the environmental index system, including the area of nature reserves and the level of environmental protection expenditures.
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbml/article/view/4334
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/46186
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbml/article/view/4334/3678
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Management and Law; Vol. 35 (2024): WBML; 29-34
dc.source2749-3601
dc.subjectenvironmental
dc.subjectecological
dc.subjectconstruction
dc.titleTHE POSITIVE EFFECT OF GREEN AGRICULTURE DEVELOPMENT ON ENVIRONMENTAL OPTIMIZATION
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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