PROSPECTS FOR IMPROVING PRODUCT QUALITY

dc.contributor.authorAkbarjon Umarov
dc.contributor.authorJamshid Yuldashev
dc.date.accessioned2025-12-30T07:11:04Z
dc.date.issued2024-12-12
dc.description.abstractThis article discusses the factors and necessary measures to improve product quality, develop competitive products, and achieve success in the market. Various factors such as innovative new equipment and technologies, improvement of materials and raw materials, employee training, and quality control are discussed in detail.
dc.formatapplication/pdf
dc.identifier.urihttps://europeanscience.org/index.php/1/article/view/1055
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/26834
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/1/article/view/1055/1022
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Emerging Technology and Discoveries; Vol. 2 No. 12 (2024): EJMTD; 16-19
dc.source2938-3617
dc.subjectProduct, quality, technologies, certification, efficiency.
dc.titlePROSPECTS FOR IMPROVING PRODUCT QUALITY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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