Features of Chemiluminescence of Nutrients During the Cultivation of Bacteria of Various Types

dc.contributor.author	J.I. Nozimov
dc.date.accessioned	2026-01-01T11:02:00Z
dc.date.issued	2023-11-20
dc.description.abstract	Bacteria of different species, due to the characteristics of their metabolism, have different abilities to counteract the formation of free radicals and oxidative stress. An indicator reflecting the development of oxidative processes is the antioxidant activity of nutrient media during bacterial cultivation. Goal. Comparative assessment of the antioxidant activity of culture media samples during the cultivation of P. aeruginosa and E. coli.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjabs/article/view/4688
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/61323
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjabs/article/view/4688/3866
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Texas Journal of Agriculture and Biological Sciences; Vol. 22 (2023): TJABS; 30-36
dc.source	2771-8840
dc.subject	microorganisms
dc.subject	chemiluminescence method
dc.subject	oxidative stress
dc.title	Features of Chemiluminescence of Nutrients During the Cultivation of Bacteria of Various Types
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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