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Ways to Improve Internal Audit in The Process of Transforming Food Industry Enterprises

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dc.contributor.authorIbragimov Ganijon Gayratovich
dc.date.accessioned2025-12-30T07:36:10Z
dc.date.issued2023-05-04
dc.description.abstractThis article describes the scientific-theoretical and methodological basis of transformation of food industry enterprises and the application of internal audit, alternative options for implementation of transformation processes in enterprises are presented, the methodology of applying the "three lines of defense" model in the process of transformation is explained, and food- suggestions on improving the quality of internal audit in food industry enterprises are given.
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dc.identifier.urihttps://europeanscience.org/index.php/2/article/view/71
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/27006
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/2/article/view/71/68
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Economics, Finance and Business Development; Vol. 1 No. 1 (2023): EJEFBD; 130-136
dc.source2938-3633
dc.subjectfood industry, transformation, transformation of food industry enterprises, audit, internal audit, audit quality, audit organizations, internal audit function, principles of internal audit, ways to improve the quality of internal audit,
dc.titleWays to Improve Internal Audit in The Process of Transforming Food Industry Enterprises
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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