The Features of Technologies for Obtaining Cocoa Butter Substitutes from Vegetable Oil
| dc.contributor.author | G. N. Bafoeva | |
| dc.contributor.author | F. S. Kayimov | |
| dc.date.accessioned | 2025-12-30T07:50:33Z | |
| dc.date.issued | 2023-11-23 | |
| dc.description.abstract | The article analyzed several ways to obtain cocoa butter substitutes (CBS) from vegetable oil. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://europeanscience.org/index.php/3/article/view/307 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/27369 | |
| dc.language.iso | eng | |
| dc.publisher | European Science Publishing | |
| dc.relation | https://europeanscience.org/index.php/3/article/view/307/301 | |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0 | |
| dc.source | European Science Methodical Journal; Vol. 1 No. 8 (2023): ESMJ; 19-24 | |
| dc.source | 2938-3641 | |
| dc.subject | cocoa butter, cocoa butter substitute, hydrogenation, transesterification, cotton palmitin, salomas, triacyl glyceride. | |
| dc.title | The Features of Technologies for Obtaining Cocoa Butter Substitutes from Vegetable Oil | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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