The Importance of Applying Organic Fertilizers to Food Grape Varieties

dc.contributor.author	O.O.Sattorov
dc.contributor.author	Sh.E.Yursunova
dc.date.accessioned	2025-12-28T14:04:25Z
dc.date.issued	2022-10-06
dc.description.abstract	The positive effect of the combined use of organic and mineral fertilizers on the yield and quality of grapes can be seen in the colorful varieties of table grapes. Because it takes time, they are planted in the vineyards in late autumn and early spring. Currently, manure, which is one of the organic fertilizers, is also applied during the vegetation period.
dc.format	application/pdf
dc.identifier.uri	https://scienticreview.com/index.php/gsr/article/view/54
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/7333
dc.language.iso	eng
dc.publisher	Global Scientific Publishing
dc.relation	https://scienticreview.com/index.php/gsr/article/view/54/46
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Global Scientific Review; Vol. 7 (2022): GSR; 40-42
dc.source	2795-4951
dc.subject	Bio humus
dc.subject	organic matter
dc.subject	colorful table grapes
dc.subject	liquid preparation
dc.title	The Importance of Applying Organic Fertilizers to Food Grape Varieties
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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