Determination of Heavy Metals in Food Products

dc.contributor.author	Asqarov Ibrohim Rahmonovich
dc.contributor.author	Xojiqulov Azizbek Sobirovich
dc.contributor.author	Kenjayeva Dilfuza Akbarali qizi
dc.date.accessioned	2026-01-02T11:47:19Z
dc.date.issued	2023-02-26
dc.description.abstract	The article considers data on the solubilization of heavy metals in beef meat in the form of aqueous extracts, ensuring the complete separation of heavy metals in meat, potentiometric oximetric titration of the amount of mercury, cadmium, lead and iron in beef meat with a U-130 ion meter and spectrophotometric determinations were evaluated on a spectrophotometer KFK-3.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejpcm/article/view/3498
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/78065
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejpcm/article/view/3498/2961
dc.source	Eurasian Journal of Physics,Chemistry and Mathematics; Vol. 15 (2023): EJPCM; 52-59
dc.source	2795-7667
dc.subject	aqueous meat extract
dc.subject	mercury
dc.subject	cadmium
dc.subject	lead and iron ions
dc.title	Determination of Heavy Metals in Food Products
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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