SELECTION OF PUMPKIN VARIETIES IN SECONDARY CROPPING
| dc.contributor.author | Turamatov Rustam Gopurovich | |
| dc.contributor.author | Shokirov Alisher Joraboyevich | |
| dc.date.accessioned | 2025-12-29T18:28:34Z | |
| dc.date.issued | 2025-10-19 | |
| dc.description.abstract | In the second crop, the highest marketable yield was obtained from the pumpkin varieties Red Gowed (42.7 t/ha), No. 17731 (40.9 t/ha), and Orginal (40.7 t/ha), and the highest net profit and profitability were obtained from the pumpkin varieties Red Gowed (60.7 mln soums and 245.6%), No. 17731 (57.2 mln soums and 232.2%), Orginal (56.8 mln soums and 230.7%), No. 16338 (50.7 mln soums and 207.5%), and Maki (45.5 mln soums and 187.0%). | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/8/article/view/5258 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/25881 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/8/article/view/5258/5288 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 10 (2025): WOA; 54-61 | |
| dc.source | 2938-3781 | |
| dc.subject | Repeated crop, variant, cultivar, leaves, leaf height, main stem, yield, biometric, sowing date, fruit flesh, fruit quantity, marketable, net income, profitability. | |
| dc.title | SELECTION OF PUMPKIN VARIETIES IN SECONDARY CROPPING | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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