SELECTION OF VARIETIES AND SAMPLES OF FORAGE LEGUM CROP (VICIA FABA L.) BY THE CONTENT OF CHLOROPHYLL IN THE LEAVES

dc.contributor.authorS. T. Jo‘rayev
dc.contributor.authorM.B. Jumanova
dc.date.accessioned2026-01-17T20:31:03Z
dc.date.issued2026-01-17
dc.description.abstractThe article presents a scientifically substantiated analysis of the number of chlorophyll grains on the leaf surface of plants during the formation periods of 25 varieties and samples of broad bean (Vicia faba L.) from the world collection in the studied control nursery.
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dc.identifier.urihttps://usajournals.org/index.php/2/article/view/1831
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/111338
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/2/article/view/1831/1919
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Engineering, Technology, and Innovation; Vol. 2 No. 1 (2026); 18-21
dc.source3067-7939
dc.subjectSouthern region, SPAD-502, nursery, variety, line, leaf surface, soil, biomass.
dc.titleSELECTION OF VARIETIES AND SAMPLES OF FORAGE LEGUM CROP (VICIA FABA L.) BY THE CONTENT OF CHLOROPHYLL IN THE LEAVES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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