Morphological Characteristics and Diseases of Soy Plants

dc.contributor.author	Gafurova Ominakhon
dc.contributor.author	Sodikova Maftuna
dc.contributor.author	Teshajonova Makhliyo
dc.contributor.author	Tukhtasinov Farkhod
dc.contributor.author	Sultonov Davron
dc.date.accessioned	2026-01-01T21:16:21Z
dc.date.issued	2023-05-20
dc.description.abstract	This article presents information about the morphological characteristics of soybean (Glycine maxim), its role in the food industry, its biological classification, and its cultivation.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/erb/article/view/4215
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/67147
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/erb/article/view/4215/3578
dc.source	Eurasian Research Bulletin ; Vol. 20 (2023): ERB; 103-106
dc.source	2795-7675
dc.subject	Legumes
dc.subject	protein
dc.subject	lysine
dc.title	Morphological Characteristics and Diseases of Soy Plants
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: ominakhon_2023_morphological_characteristics_and_diseas.pdf
item.page.filesection.size: 232.85 KB
item.page.filesection.format: Adobe Portable Document Format