Effect Of Chitosan and Whey Powder on The Physiological Status of Broiler Chicks Fed

dc.contributor.author	Rahmonov F.X.
dc.contributor.author	Eshimov D.
dc.contributor.author	Islamov X.I
dc.date.accessioned	2026-01-01T11:02:01Z
dc.date.issued	2023-11-24
dc.description.abstract	Today, in our republic, as in all countries, the development of poultry farming is considered an important factor in ensuring food security, and the industry has an incomparable role in providing the population with dietary poultry meat and egg products rich in proteins and vitamins. The dry and warm climate of Uzbekistan is favorable for keeping and raising poultry.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjabs/article/view/4724
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/61329
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjabs/article/view/4724/3892
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Texas Journal of Agriculture and Biological Sciences; Vol. 22 (2023): TJABS; 70-73
dc.source	2771-8840
dc.subject	Chitosan
dc.subject	chitin
dc.subject	broiler
dc.title	Effect Of Chitosan and Whey Powder on The Physiological Status of Broiler Chicks Fed
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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