STUDYING THE BENEFICIAL PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES OF AMARANTH ON A SCIENTIFIC BASIS

dc.contributor.authorMohidil Abduvalieva
dc.contributor.authorDilshod Shodiev
dc.date.accessioned2025-12-29T12:11:25Z
dc.date.issued2024-02-24
dc.description.abstractThis paper explores the distinctive properties of amaranth, positioning it as a novel and economically impactful crop in the agricultural sector of Uzbekistan. Recognizing amaranth's unique attributes, this study delves into its cultural and economic significance, shedding light on the plant's potential to contribute significantly to the nation's agricultural growth. Furthermore, the paper underscores the heightened attention the Uzbekistan government is currently dedicating to the amaranth plant, emphasizing its pivotal role in addressing pressing agricultural challenges. As amaranth emerges as a focal point of national agricultural strategies, this research aims to provide insights into the transformative impact of this resilient and versatile crop on the economic and cultural fabric of Uzbekistan.
dc.formatapplication/pdf
dc.identifier.urihttps://westerneuropeanstudies.com/index.php/1/article/view/409
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/18136
dc.language.isoeng
dc.publisherWestern European Studies
dc.relationhttps://westerneuropeanstudies.com/index.php/1/article/view/409/260
dc.rightsCopyright (c) 2024 Western European Journal of Modern Experiments and Scientific Methods
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceWestern European Journal of Modern Experiments and Scientific Methods; Vol. 2 No. 2 (2024): WEJMESM; 82-85
dc.source2942-1896
dc.subjectamaranth
dc.subjectsqualene
dc.subjectprotein
dc.subjectvitamins
dc.titleSTUDYING THE BENEFICIAL PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES OF AMARANTH ON A SCIENTIFIC BASIS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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