IMPROVEMENT OF THE SERVICE SYSTEM IN AGRICULTURE

dc.contributor.authorMusaeva Nigora Nuriddinovna
dc.date.accessioned2025-12-29T14:24:43Z
dc.date.issued2024-11-20
dc.description.abstractThis article discusses the enhancement of the agricultural service system, emphasizing the need for technological integration, better training for service personnel, and sustainable practices. The study analyzes existing literature, identifies gaps, and proposes methods to boost efficiency and resilience in agricultural services. Results demonstrate that improved service delivery can lead to increased productivity, reduced environmental impact, and economic growth.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/1/article/view/2231
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/21491
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/1/article/view/2231/2213
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Teachers: Inderscience Research ; Vol. 2 No. 11 (2024): WOT; 217-220
dc.source2938-379X
dc.subjectAgriculture, service system, technology integration, sustainable practices, productivity, service efficiency.
dc.titleIMPROVEMENT OF THE SERVICE SYSTEM IN AGRICULTURE
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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