CARROT DRYING TECHNOLOGY

dc.contributor.author	Sirojiddinov Asliddin Abduvahidjon ugli
dc.contributor.author	Zafarova Nozimakhon Khushyorjon qizi
dc.date.accessioned	2025-12-31T13:49:28Z
dc.date.issued	2022-04-19
dc.description.abstract	Carrots have a rich chemical composition, due to which they can have a regulatory effect on the metabolism in the human body. Carrots contain proteins and carbohydrates. The content of carbohydrates increases depending on the degree of ripening of the root crop. This vegetable contains little cellulose, so carrots can be used in dietary nutrition. The vegetable is rich in vitamins (B1, B2, B6, C) and minerals (potassium, sodium, calcium, phosphorus, iodine, iron, etc.). It contains a lot of carotene, which is converted into vitamin A in the body
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbss/article/view/825
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/46614
dc.language.iso	eng
dc.publisher	Scholar Express Journal
dc.relation	https://scholarexpress.net/index.php/wbss/article/view/825/741
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Social Sciences; Vol. 9 (2022): WBSS; 79-81
dc.source	2749-361X
dc.subject	Carrot
dc.subject	minerals
dc.subject	method
dc.subject	quality
dc.title	CARROT DRYING TECHNOLOGY
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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