National and Traditional Features of Cafe and Restaurants Interiors

dc.contributor.author	Umurzakova Sabina Alievna
dc.date.accessioned	2026-01-02T11:52:57Z
dc.date.issued	2023-04-08
dc.description.abstract	Serving foreign guests and tourists in restaurants, cafes and bars has its own characteristics, which are associated not so much with some special culture of service (the culture of service should always be high!), but with the food traditions of different peoples. This, by the way, determines the level of culture and the class of the enterprise
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/jad/article/view/3817
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/78357
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/jad/article/view/3817/3229
dc.source	Journal of Architectural Design ; Vol. 17 (2023): JAD; 23-25
dc.source	2795-7608
dc.subject	restaurants
dc.subject	cafes
dc.subject	food
dc.subject	culture
dc.title	National and Traditional Features of Cafe and Restaurants Interiors
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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