DEPENDENCE OF MILK PRODUCTION OF MONBELYARD COWS ON THE CHARACTERISTICS OF BODY STRUCTURE

dc.contributor.author	Utkir Rajabovich Soatov
dc.contributor.author	Guzal Mirulugovna Erdanova
dc.contributor.author	Ulugbek Erkulov
dc.date.accessioned	2025-12-28T19:20:41Z
dc.date.issued	2022-12-05
dc.description.abstract	This article provides information on the characteristics of increasing the weight of cows in the direction of milk productivity in herds and improving the efficiency of using cows by selecting and mating the Montbelyard cows brought from France, taking into account the types of body structure.
dc.format	application/pdf
dc.identifier.uri	https://ejird.journalspark.org/index.php/ejird/article/view/205
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/11366
dc.language.iso	eng
dc.publisher	Journal Park Publishing
dc.relation	https://ejird.journalspark.org/index.php/ejird/article/view/205/185
dc.source	European Journal of Interdisciplinary Research and Development ; Vol. 10 (2022); 8-10
dc.source	2720-5746
dc.subject	Montbelyard breed, cow, milk, milk fat, milk protein, dry matter, 4% milk, milk-meat, meat-milk, body structure, exterior.
dc.title	DEPENDENCE OF MILK PRODUCTION OF MONBELYARD COWS ON THE CHARACTERISTICS OF BODY STRUCTURE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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